bang bang shrimp poppers

Our take on jalapeño poppers. We add shrimp, we add bang bang sauce for a well-balanced, sweet, spicy appetizer win!

shrimp poppers

  • 4 jalapeños, seeded and cut into 4 sections

  • 1/4 cup cream cheese

  • 1/4 cup goat cheese

  • 16 medium shrimps, peeled and devained

  • 8 slices of bacon cut in half

  • 1 tbsp Hardcore Carnivore Black seasoning

Mix cream cheese, goat cheese and hardcore carnivore seasoning in bowl. Assemble the poppers by placing about scoop of the cheese into the jalapeño piece. Place a shrimp on top of the cheese and wrap with a pice of bacon. Secure the bacon with a toothpick. Smoke the poppers for 45 minutes at 275. Finish by grilling on direct heat until the bacon is crispy.

Bang bang sauce

  • 1/2 cup of Duke’s mayonnaise

  • 1/4 cup of thai chili sauce

  • 1/4 cup of sriracha

Combine all ingredients in a bowl.

Drizzle the poppers with the bang bang sauce and top with sliced green onions and sprinkle with Hardcore Carnivore Black.

Jared Rawlinson