Country Fried Steak Sandwich

In all honesty, we’re not sure what makes something ‘country’ fried as opposed to ‘regular’ fried. However, after a trip to Heber Springs via Bald Knob AR, we were inspired to give this a sandwich a shot. On the way into town, we stopped at the famous Bulldog Cafe and had a country fried steak sandwich for lunch. We were so impressed, we had to try it. We had no recipe, we just made it up based on our gut feeling… and it gave our gut quite the feeling!

Country Fried Steak

  • 1 pack of cubed steak

  • All purpose flour

  • salt

  • paprika

  • pepper

  • 2 eggs

  • a dash of hot sauce

  • lard

Mix the flour with the seasonings to your taste. Make an egg wash out of the eggs and hot sauce. Dredge the steak in the flour and then in the eggs, then back into the flour. Fry it up til crispy!

mustard slaw

  • 1 pack of slaw mix

  • Duke’s mayo

  • yellow mustard

  • 1-2 jalapenos

  • salt

  • sugar

  • red onion

Chop and mix the the whole thing up to your taste. It’s slaw bro, make it your own.

the sandwich

Slather some Duke’s on both buns, add your steak, top with slaw and dill pickles and boom.. you ready.

Jared Rawlinson