Beer Brats

Make that 3 brat mistake! Everyone loves these junts at a cook out, at the lake, wherever! Super easy to make and CHEAP! Here’s how it goes:

Brats

Slice up 1 whole onion and line the bottom of a large pot. Add your brats on top, completely cover with as many beers (lager/pilsner.. no hoppy, malty or dark/toasted beers for this) as it takes and bring to a boil. Let the brats boil for about 10 min, then kill the heat and let it sit (covered) until you’re ready to grill.

Fire up your grill, campfire, whatever.. grill the brats off to a perfect sear!

Slaw

Like I say in the vid.. when it comes to slaw, eyeball everything! Theres no wrong or right way to make slaw. Just do it to your taste. For ours we combined bits and pieces of:

  • Shredded cabbage

  • Mayo

  • Apple Cider Vinegar

  • Pickled Jalapenos

  • Salt

  • Sugar

  • Blackened Seasoning

Assemble them thangs

Throw your brat on a bun, top it with a healthy pile of your slaw, add those leftover braised onions and finish with your fav mustard! Get it!

Jared Rawlinson