Smoked Trout Dip

Step 1: Catch a trout! Fresh trout will make your dip soooo much better. Once you do the hard part (catching) the rest is easy! You’ll need:

  • 1 trout, cleaned

  • 1/2 block of cream cheese

  • 1c of sour cream

  • The juice of 1/2 lemon

  • 1/4 c buttermilk

  • A dash or two of Worchestorchire

  • 2 tablespoons of horseradish sauce

  • 2-3 chopped green onions

  • Salt and pepper to taste

Smoke the cleaned trout over low heat until cooked thru. Using a fork, peel off the skin and discard. Then gently pull trout meat away from the rib cage to avoid including pin bones.

Mix all ingredients together in a bowl. Save trout to mix in at the end so it doesn’t become to finely shredded. Done! Bam! Let’s go fishin’!


Jared Rawlinson