Campfire Corned Beef Hash

If I could wake up every day, start a fire and get to cooking…well…that would just be the best life ever. That’s what we did on this day with our Campfire Corned Beef Hash! You can’t get any easier or tastier than this ‘stick to your ribs’ way to start the day. You’ll need:

  • Some potatoes

  • Half an onion

  • 1 package of bacon

  • 2-3 tablespoons of butter

  • A big ol chunk of corned beef

  • 5-6 eggs

Get your skillet rippin’ on hot over the campfire. Render your entire pack of bacon down and then remove from the skillet. Keep the grease! Throw some butter into the skillet then add chopped potatoes. Let those cook with the lid on for 10-15 minutes. Then remove the lid, add chopped onion and cook for a bit longer so that the onion sweats out. After that, mix in your corned beef and cook over a hot flame until you start getting browned potatoes and bit of a crust on the bottom. Right at the end, crack the eggs into he mixture, throw the top of for a few minutes and boom! You’re ready to eat. Now go crush the day!

Jared Rawlinson