Gator Wings

Cook them naked & then dust them up. It is that simple. You could smoke them, fry them, grill them, boil them…scratch that last one. We chose to make rotissawings. 

Gator dust

  • 2 Tbl. Dried rosemary

  • 2 tbl. Chili powder

  • 1 tbl. Kosher salt

  • 1 tbl. Tony Chachere’s Original Creole

  • 1 tsp. cayenne pepper

  • 1 tsp. black pepper

  • 1 tsp. of dried mustard

Combine all ingredients into a spice grinder and grind until you have a dusty consistency. 

Creole blue cheese

1 cup of Dukes mayonnaise

½ cup of buttermilk

½ cup of sour cream

½ cup of blue cheese crumbles

2 tbl. Louisianna hot sauce

1 tbl. of Tony Chachere’s Original Creole

Jared Rawlinson